Recipe: Appetizing Honey Mustard Chicken & Vegetable Kabobs

Honey Mustard Chicken & Vegetable Kabobs.

Honey Mustard Chicken & Vegetable Kabobs You can cook Honey Mustard Chicken & Vegetable Kabobs using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Honey Mustard Chicken & Vegetable Kabobs

  1. Prepare 2 cup of diced chicken breast.
  2. You need of Marinade.
  3. Prepare 2 tbsp of clear honey.
  4. You need 2 tsp of wholegrain mustard.
  5. It’s of Vegetables.
  6. You need 1 cup of green bell pepper, cubed.
  7. You need 1 cup of yellow bell pepper, cubed.
  8. Prepare 1 cup of red bell pepper, cubed.
  9. You need 1 of yellow onion, peeled and chopped into 1 inch squares.
  10. It’s 1 cup of cherry tomatoes.
  11. Prepare 1 cup of small white (closed cup) mushrooms.
  12. It’s of Glaze.
  13. Prepare 3 tbsp of clear honey.
  14. It’s 1 tbsp of wholegrain mustard.
  15. Prepare 1 tbsp of olive oil.

Honey Mustard Chicken & Vegetable Kabobs step by step

  1. Soak 8 skewers in water..
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 – 4 hours.
  3. Heat the broiler.
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
  6. Carry on until all the ingredients are used up..
  7. Mix the glaze ingredients and brush it onto the veggies..
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
  9. Allow to rest/cool for a few minutes before serving..
  10. Makes 8 kabobs..

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