Recipe: Delicious Chicken Noodle Soup

Chicken Noodle Soup.

Chicken Noodle Soup You can have Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup

  1. You need of chicken, can be white or dark. I like thighs.
  2. You need of carrots.
  3. You need of celery stock.
  4. Prepare of onion white or yellow.
  5. It’s of garlic clove.
  6. You need of bay leaves.
  7. You need of egg noodles, dry or frozen. I prefer frozen.
  8. It’s of pepper.
  9. It’s of thyme.
  10. You need of salt.
  11. You need of parsley.
  12. Prepare of Adobe season.
  13. Prepare of butter.
  14. You need of chicken bouillon cubes.
  15. Prepare of poultry seasoning.
  16. It’s of Water – to fill half a stock pot.

Chicken Noodle Soup instructions

  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..

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