Easiest Way to Cook Tasty Banana pancakes

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Banana pancakes In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. You can cook Banana pancakes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana pancakes

  1. Prepare 1 cup of all purpose flour.
  2. It’s 1 tsp of baking powder.
  3. It’s 2 of eggs.
  4. It’s 1 1/2 of ripe bananas.
  5. Prepare 1 tsp of vanilla essence.
  6. You need 4 tbsp of sugar.
  7. Prepare 1/2 cup of milk.

Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes.

Banana pancakes instructions

  1. Mix flour n baking powder.
  2. Peel the ripe bananas,cut and put in the blender,add the eggs then blend.
  3. Add milk,sugar n vanilla essence in that blender and blend all of them in a blender.
  4. Pour that mixture into the flour,mix thoroughly using a whisk or wooden spoon until it becomes consistence.
  5. Put your chapati pan of any other pan on heat n let it become hot then reduce the heat,apply oil on it then pour your batter from the centre as it spread.
  6. Let it form pores on topthen apply little oil then turn it and fry both sides until it becomes golden brown..
  7. Repeat the above procedure until you are done with your batter..

Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter. Small pancakes are faster to cook and easier to flip.

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