How to Make Yummy Holiday Meatballs w/Cranberry Sauce

Holiday Meatballs w/Cranberry Sauce. Sauce And Cranberry Sauce Recipes on Yummly Lentil Meatballs with Cranberry Sauce A Beautiful Mess. Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.

Holiday Meatballs w/Cranberry Sauce To make ahead, make meatballs in sauce as directed in recipe. To reheat, place in microwavable bowl; microwave on High, stirring occasionally, until thoroughly heated. Swedish meatballs must be the most famous export recipe from this fascinating country. You can have Holiday Meatballs w/Cranberry Sauce using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Holiday Meatballs w/Cranberry Sauce

  1. It’s of Meatballs.
  2. It’s 2 lb of ground beef.
  3. You need 1 cup of bread crums.
  4. You need 2 of eggs.
  5. You need 1/2 cup of parsly.
  6. You need 1/4 tbsp of ketchup.
  7. Prepare 1/4 tsp of syrup.
  8. Prepare 1/2 of onion diced.
  9. You need 1/4 tbsp of garlic.
  10. You need 1/4 tbsp of black pepper.
  11. You need 2 tbsp of soy sauce.
  12. It’s 1 tbsp of gradulated sugar.
  13. You need of Cranberry Sauce.
  14. You need 1 cup of white sugar.
  15. It’s 1 cup of orange juice.
  16. It’s 12 oz of cranberries.

I like to think that these are a little bit different, and more authentic than These were excellent meatballs! Loved the sauce too but next time I would scale back a bit on the allspice – just a personal preference thing. These festive flavored cranberry orange meatballs are perfect on a holiday buffet or as a little nibble while waiting on the big meal to finish up. Place all ingredients except for meatballs into a large sauce pot or dutch oven.

Holiday Meatballs w/Cranberry Sauce instructions

  1. Combine dry ingredients in a medium bowl..
  2. Combine wet ingredients in a medium bowl..
  3. Mix wet ingredients with ground beef..
  4. Mix dry ingredients with ground beef..
  5. Form meatballs into bite size pieces (makes 40-45 meatballs)..
  6. Place on baking sheet in rows leaving a small space between each meatball..
  7. Bake on 400°F for 20 mins..
  8. While the meatballs cook you can prepare the cranberry sauce.
  9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice..
  10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes)..
  11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools.
  12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce..
  13. Cover meatballs completly w/cranberry sauce and serve..

The Cranberry Barbecue sauce is to die for. Thanksgiving is one of my favorite holidays, as I'm sure it is for many other people. There's just something so comforting about being surrounded by loved ones, reflecting over the year and truly thinking about what you're thankful and grateful for and last but. This homemade cranberry sauce is classic. For a reduced-sugar cranberry sauce, use half the amount of sugar called for, then taste and add more as needed.

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