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Ingredients of Cranberry & Orange Bread
- It’s 3 cups of flour.
- It’s 2 tsp of salt.
- Prepare 1/2 tsp of bread yeast.
- You need 1 1/2 cups of water.
- You need 1/2 cup of dried cranberries.
- It’s of Zest of 1 large orange.
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Cranberry & Orange Bread instructions
- Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast..
- Add the cranberries & orange zest and mix..
- With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball..
- Cover with cling film & let rise at room temperature for at least 12 hours..
- When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins..
- Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky..
- Put the dough back in the bowl & cover again for 30 mins..
- Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins..
- Remove the lid & bake for another 5-10 mins until the crust is golden brown..