How to Prepare Delicious Cranberry & Orange Bread

Cranberry & Orange Bread. Features biography, pictures, discography, contacts and tour news. The Cranberries – Zombie (Official Music Video). The Cranberries. • Посмотреть весь плейлист.

Cranberry & Orange Bread Listen to music from The Cranberries like Zombie, Linger & more. Find the latest tracks, albums, and images from The Cranberries. The Cranberries – Promises, Wake Me When It's Over, Empty, Zombie, Animal Instinct, Lost, Dreams, Hollywood, Wake Up And Smell The Coffee, Salvation, Zombie, Zombie, In the End, Ode To My. You can cook Cranberry & Orange Bread using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cranberry & Orange Bread

  1. It’s 3 cups of flour.
  2. It’s 2 tsp of salt.
  3. Prepare 1/2 tsp of bread yeast.
  4. You need 1 1/2 cups of water.
  5. You need 1/2 cup of dried cranberries.
  6. It’s of Zest of 1 large orange.

The group's lineup included Dolores O'. Massachusetts Cranberries includes information on growing and harvesting cranberries, the cranberry harvest festival, bog tours, recipes and more. Cranberries are a superfood with many health benefits. From urinary tract health to oral hygiene, WebMD explains what these dark red berries can do for you.

Cranberry & Orange Bread instructions

  1. Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast..
  2. Add the cranberries & orange zest and mix..
  3. With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball..
  4. Cover with cling film & let rise at room temperature for at least 12 hours..
  5. When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins..
  6. Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky..
  7. Put the dough back in the bowl & cover again for 30 mins..
  8. Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins..
  9. Remove the lid & bake for another 5-10 mins until the crust is golden brown..

Leave a Reply