Banana Bread/Cake. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.
I baked many (many) loaves of banana bread and I learned a couple things along the way. First, it's always better to make multiple loaves (you can always freeze the extras). Second, the key to moist, cake-like bread is overripe bananas – the blacker and spottier the peels, the better. You can cook Banana Bread/Cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Bread/Cake
- You need 3 cups of Flour.
- Prepare 4 of mashed Bananas.
- Prepare 1 tbs of baking soda.
- It’s Pinch of Salt.
- You need of Cinnamon.
- It’s of Vanilla Essense.
- It’s 1 cup of sugar.
- It’s 3 of eggs.
- You need 3/4 of melted margarine.
Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it. And do you eat it for breakfast with coffee or for dessert with milk? In large bowl, beat yellow cake mix, eggs, and bananas until well mixed.
Banana Bread/Cake step by step
- Mash Bananas, Add Eggs and melted margarine.
- Mix your wet ingredients to the Dry Ingredients.
- Combine and put in a pre- heated oven 180 degrees for 50min.
- Enjoy with a glass of cold milk.
Fold in chocolate chips and sprinkles. Transfer batter into prepared loaf pans and smooth tops with a spatula. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat.