Recipe: Yummy Banana & Carrot Cake ( easy way)

Banana & Carrot Cake ( easy way). A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a.

Banana & Carrot Cake ( easy way) The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. A bunch of bananas is called a hand; a single banana is a finger. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. You can cook Banana & Carrot Cake ( easy way) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana & Carrot Cake ( easy way)

  1. You need 1 1/4 cup of cake flour.
  2. You need 2 1/2 tsp of baking powder.
  3. It’s 1 tsp of ground cinnamon.
  4. It’s 1/3 cup of brown sugar.
  5. Prepare 100 grams of chopped dark choco.
  6. You need 1 cup of over riped banana mashed.
  7. Prepare 1 cup of grated carrots.
  8. Prepare 3/4 cup of margarine or veg. oil.
  9. It’s 2 piece of eggs beaten.
  10. It’s of for icing.
  11. Prepare 1/2 packages of buttermilk.
  12. You need 1/3 cup of sugar.
  13. It’s 1/3 tbsp of evaporated milk.
  14. Prepare 1/2 tsp of vanilla extract.

As a bonus, bananas can replace the potassium lost in sweat during prolonged. Bananas contain a number of vitamins and minerals. A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much.

Banana & Carrot Cake ( easy way) instructions

  1. In a large bowl combine cake flour, baking powder, ground cinnamon. Sift it 3x. Then add brown sugar and dark chocolate..
  2. In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg. Mix well by using spatula. Set aside..
  3. Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated. Transfer it on the pan. Bake for 20 to 25 mins at 375°F..
  4. For the Icing: cream butter and sugar by using mixer. Add milk and vanilla one at a time. Set mixer in medium speed to obtain a smooth and creamy icing. Use pastry bag for decorating..

The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants. Bananas are a major dietary source of potassium. Potassium is an important mineral that many people aren't.

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